Coffee? Tick. Ice Cream? Tick. Vanilla & Caramel? Tickety-tick.
This vegan vanilla affogato is a summertime dessert you need to have up your sleeve. It's immense, refreshing and can be whipped up in a tight 15 mins.
Get around this belter of a Reci-Pea right this minute. We're serious. Check it out.
Mighty Method
To make the caramel, in a saucepan, combine all of the ingredients and whisk together over medium heat. Let the caramel simmer over medium heat for 6-8 minutes until it coats the back of a spoon. Remove from the heat and pour into a mason jar or heatproof container and let cool.
Scoop vanilla ice cream into a cup and then drizzle with caramel and pour a hot shot of espresso over the top.
