1. Whisk together m.lk, water, cocoa powder, vanilla, cinnamon and salt over a medium heat
2. Bring the oats to a low boil and reduce. Cook until the liquid has absorbed for about 5-6 mins. The oats should be chewy!
3. Whilst your oats cook, heat the peanut butter in the microwave until smooth – about 30 secs
4. Serve in a bowl drizzling a tablespoon of melted peanut butter.