- Put the pasta on to cook
- Add the vegan butter to a pot along with the chopped onions and fry until the onions are soft
- Add the sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are soft
- Add the flour and fry with the mushrooms for around 1 minute before adding the Mighty Pea M.lk and vegetable stock.
- Stir in until combined and then keep stirring until it reaches a simmer and thickens
- Add in the salt, black pepper and Dijon mustard and stir in.
- Add the cooked pasta in with the sauce and toss together until well coated.
- Serve with some freshly chopped coriander and a sprinkle of black pepper.