Mighty Method

  1.  Bring a medium-large pan of water to the boil.
  2. Add your carrots and potatoes and boil for around 15 mins until the vegetables are soft.
  3. Once cooked, drain (keeping the water) and add to a blender, with the rest of the ingredients.
  4. Blend for a few mins, until you get a nice, thick, creamy nacho sauce.
  5. Drizzle all over your nachos and top with whatever loaded nacho toppings you fancy.