- Combine the coconut milk, Mighty Pea M.lk and sugar in a small saucepan and bring to a light boil.
- Reduce the heat and let the sauce to simmer for 7 -10 minutes.
- Add vanilla extract and brandy and simmer for another minute or two.
- Let your belting sauce cool a little, as it cools it will thicken up nicely.
- Once at your ideal thickness, drizzle all over your fave plant-based pud.