1. First, rinse and drain the banana blossoms before preparing your flour mixture and batter
2. To prepare your batter, simply whisk together the flour, m.lk, water, baking powder and salt in a bowl until smooth
3. Coat the banana blossoms in flour mixture and then dip the banana blossoms in the batter
4. Fry until golden, removing any excess oil on a kitchen towel
5. Serve with a generous helping of chips and tomato ketchup!